The H&Lime lobby café & bistro concept offers an exquisite way to enhance guests’ experience by providing them with high-quality food and beverage options, all while maximizing the use of the lobby space through both indoor and outdoor seating arrangements.
Why H&lime?
We chose the name "H&lime" to seamlessly merge a global atmosphere with a hint of Turkish hospitality. Drawing inspiration from the Turkish name 'Halime,' known for its feeling of comfort and familiarity, our goal is to showcase the charm of a warm and welcoming ambiance into the refined environment of a high-class dining establishment.
Breakfast (07:00 - 11:00)
Main Menu (13:00 - 22:30)
Desserts (Available All Day)
Chef Karim Khouani, a Michelin-starred chef, brings his Mediterranean-inspired culinary expertise to H&lime. With roots from Marseille and a fusion of French, Italian, and Moroccan influences, his Swedish restaurant earned a Michelin star in 2015. Khouani's cooking philosophy emphasizes simple, flavorful dishes crafted from accessible ingredients, showcasing his practical yet innovative approach.
Smoklin, founded by the Stayso Group, redefines Istanbul's dining scene with sushi-grill fusion. Located at the rooftop of Stayso The House Hotel, it offers stunning Golden Horn views. Guided by Michelin-starred chef Karim Khouani, it promises an innovative menu blending tradition and innovation for a memorable culinary journey.
COMING SOON
Each beverage listed is a work of art, carefully crafted to delight your palate and leave you craving more. What's even better? Every blend
is incredibly versatile, perfect for enjoying as a mocktail or transforming into cocktails with vodka, rum, or gin to suit any preference. Get ready to elevate your drinking experience at H&lime.